EBK HUMAN BIOLOGY
11th Edition
ISBN: 9780100545939
Author: MCMILLAN
Publisher: YUZU
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Textbook Question
Chapter 2, Problem 6RQ
Which of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide?
- a. +NH3—CHR—COO–
- b. C6H12O6
- c. (glycine)20
- d. CH3(CH2)16COOH
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In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
Which of the following lipids is used for energy storage?
A. glycolipids
B. glycerophospholipids
C. sphingolipids
D. triacylglycerols
What is the base unit of a lipid? (More than one answer is possible.)
A. glycerol
B. monoglyceride
C. glycogen
D. triglyceride
Chapter 2 Solutions
EBK HUMAN BIOLOGY
Ch. 2 - Distinguish between an element, an atom, and a...Ch. 2 - Explain the difference between an ionic bond and a...Ch. 2 - Ionic and covalent bonds join atoms into...Ch. 2 - Name three vital properties of water in living...Ch. 2 - Which small organic molecules make up...Ch. 2 - Which of the following is the carbohydrate, the...Ch. 2 - Describe the four levels of protein structure. How...Ch. 2 - Distinguish among the following: a....Ch. 2 - The backbone of organic compounds forms when...Ch. 2 - A carbon atom can form up ________ to bonds with...
Ch. 2 - All of the following except ________ are building...Ch. 2 - Prob. 4SQCh. 2 - Prob. 5SQCh. 2 - Prob. 6SQCh. 2 - Which phrase best describes what a functional...Ch. 2 - In ________ reactions, small molecules are linked...Ch. 2 - Match each type of molecule with its description....Ch. 2 - What kinds of bonds often control the shape (or...Ch. 2 - The pH of black coffee is 5, and that of milk of...Ch. 2 - Draw a shell model of an uncharged nitrogen atom....Ch. 2 - Prob. 3CTCh. 2 - Manufacturers make carbonated drinks by forcing...
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardWhich of the following lipid types is the least polar? A. Sphingolipids B. Gangliosides C. Glycerophospholipids D. Triacylglycerolsarrow_forwardWhich of the following names best describes the molecule? A. Pentose B. α-glucose C. β-fructose D. L-sugar E. ketosearrow_forward
- Sugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of C(H₂O). Pentoses therefore have five carbons, ten hydrogens and five oxygen atoms. Ribose is a pentose. Choose from among the following another pentose. A. Fructose B. Ribulose C. Galactose D. Erythrose Monomers are bonded together by which of the following processes? A. Hydrolysis B. Non-hydration lysis C. Ionic Bonding D. Dehydration Synthesisarrow_forwardGalactose is: Select one: a. All answers are correct b. Monosaccharide c. Composed of lactose and glucose d. Disaccharidearrow_forwardWhich of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allosearrow_forward
- which of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of thesearrow_forwardWhich of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructosearrow_forwardmatch each type of molecule with its characteristics: a. starch b. glycogen c. fat d. nucleotide i. stores energy in plants ii. consists of a pentose sugar, phosphate, and nitrogenous base iii. 3 fatty acids attached to a glycerol iv. a branched polysaccharide in animals select one: a. a-i, b-iii, c-ii, d-iv b. a-i, b-iv, c-iii, d-ii c. a-iii, b-iv, c-iii, d-i d. a-ii, b-iv, c-iii, d-i e. a-iv, b-i, c-ii, d-iiiarrow_forward
- Which of the following lipids that contain a fatty acid, an alcohol and other molecules in addition?a. Derived lipids c. Complex lipids b. Simple lipids d. none of the abovearrow_forwardWhat type of reaction forms a disaccharide from monosaccharides? A. acid-base B. condensation C. addition D. hydrolysis E. none of these CH2OH found in thir carbohydrate? 7.arrow_forwardWhich of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic acid D. Palmitic acidarrow_forward
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