FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME
FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME
5th Edition
ISBN: 9781119750192
Author: Voet
Publisher: WILEY
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Chapter 2, Problem 23CQ
Summary Introduction

To explain: The way in which honey is able to resist microbial growth even at room temperature.

Concept introduction: Honey is a highly concentrated food product. It is a supersaturated liquid. Mostly, microorganisms cannot grow in honey. Osmolarity is used to represent the concentration of a solution.

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FUNDAMENTALS OF BIOCHEMISTRY WPNG 1-SEME

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