Organizational Behavior (17th Edition) - Standalone book
Organizational Behavior (17th Edition) - Standalone book
17th Edition
ISBN: 9780134103983
Author: Stephen P. Robbins, Timothy A. Judge
Publisher: PEARSON
Question
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Chapter 2, Problem 20CR
Summary Introduction

To Discuss:

How can organizations cope with differences related to age’s discrimination in the workplace? How can older employees help?

Case summary:

As the medical science has continued to enhance longevity and vitality the average age of work force has increased. The elderly worker faced discrimination due to the stereotype that older worker are low performer. Although this stereotype is not accepted by many companies like Stanley Consultant who believes that elderly worker brings a higher level skill in job through the years of experience.

Also most of the elderly people are starting new business. They also opt out for more nontraditional role and embracing flexibility and work from home etc.

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Reading list:1) Rice and the Climate Crisis 1/4: Thai rice farmers struggle against climate-driven challenges2) Rice and the Climate Crisis 2/4: Thai rice exports taking a hit, with lack of research and development an additional challenge3) Rice and the Climate Crisis 3/4: Singapore focusing on diversification, stockpiling amid changing rice yields from other countries4) Rice and the Climate Crisis 4/4: The significance of reducing food waste as climate change hits rice production5) Thailand seeks rice price pact with Vietnam to boost 'bargaining power'   Question: Based on the articles in the reading list, propose three (3) supply risk managementstrategies for Singapore. Please cite specific examples.
Article: Rice and the Climate Crisis 4/4: The significance of reducing food waste as climate change hits rice productionAdapted for academic purposes from: https://www.channelnewsasia.com/singapore/rice-and-climate-crisis-significance-reducing-food-waste-climate-change-hits-rice-production-2572866SINGAPORE: Food wastage has been in the crosshairs over the past few years, amid Singapore’s broader ambitions to become zero-waste.And it's an issue that will become more salient as climate change continues to hit global food production.9In 2021, Singapore generated 817,000 tonnes of food waste, a jump from the 665,000 tonnes in 2020, according to data released by the National Environment Agency this week.Despite years of campaigns, more public education is still needed, said Professor Paul Teng, Adjunct Senior Fellow (Food Security) in the S Rajaratnam School of International Studies.“The proposed saving techniques are already well known and rolled out – buy and cook only what you need,…
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