Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 2, Problem 1RQ
Summary Introduction
Introduction: The Healthy People 2020 sustenance targets for previously established inclination center around enhancing weight status preceding pregnancy, diminishing liquor utilization around the season of origination, perishing deficient iron and folate status, and growing the use of preconception care administrations.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What is most important limitation of BMI when used to determine the health of adults?
Select one:
a. Does not recognise that men and women have different levels of body fat
O b. Does not consider cultural background
O c. Does not take into account that some individuals may have high muscle mass and low fat mass
O d. Does not take into account the age of the individual
National Health & Nutrition Examination Survey (NHANES) assesses:
a. Nutrition status of a representative sample of newborns, infant, adult and elderly
b.Eating behaviors
c.Measuring blood lipid profile and bone density d. b+c
e. a+b+c
1.Why are normative values for BMI used to
define overweight and obese for children and
adults?
2.Why is obesity inversely associated with
aerobic fitness?
3. What is the trend for boys and girls
between 4 and 19 years?
4. Why is the average BMI for men and
women, ages 20-90 years, the same as that of
men and women older than 70 years?
5. Is there a gender BMI difference between
men and women?
6. What is the relationship between the
obesity of parents and the chances that a
child will be obese as an adult?
Chapter 2 Solutions
Nutrition Through The Life Cycle
Ch. 2 - Prob. 1.1CSCh. 2 - Prob. 1.2CSCh. 2 - Prob. 1.3CSCh. 2 - Prob. 1.4CSCh. 2 - Prob. 1.5CSCh. 2 - Prob. 2.1CSCh. 2 - Prob. 2.2CSCh. 2 - Prob. 2.3CSCh. 2 - Prob. 2.4CSCh. 2 - Prob. 1RQ
Ch. 2 - Prob. 2RQCh. 2 - Prob. 3RQCh. 2 - Prob. 4RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 6RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 8RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 10RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 14RQCh. 2 - Prob. 15RQCh. 2 - Prob. 16RQCh. 2 - ________ Although the incidence of neural tube...Ch. 2 - Prob. 18RQCh. 2 - Prob. 19RQCh. 2 - Prob. 20RQCh. 2 - Prob. 21RQCh. 2 - Prob. 22RQCh. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - Prob. 25RQCh. 2 - Prob. 26RQCh. 2 - Prob. 27RQCh. 2 - Prob. 28RQCh. 2 - Prob. 29RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- To answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and carrow_forwardWhich of the following statements about the effect of obesity on health is correct? A. A large percentage (more than 50%) of individuals with obesity are healthy and are not at increased risk for diabetes and heart disease B. Obesity increases the risk of developing colon cancer and breast cancer A is true, B is true O A is false, B is true O A is true, B is false O A is false, B is falsearrow_forwardAccessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an epidemiologist, you intend to look into this relationship. To that end, you plan to do a survey of 1,000 parents of young children. You ask whether they have safe access to a park or a playground within 10 minute walking distance from their house. You also plan to physically assess body mass index (BMI) for each child to ascretain whether they have higher than normal BMI corresponding to their age. This is an example of _________________________ study design a. Prospective cohort b. Retrospective cohort c. Ecological d. Cross-sectional e. Case controlarrow_forward
- Develop a substantial initial post addressing all the points below regarding the chosen population: Pregnant and lactating Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for this population.arrow_forwardPlease Compute for the dietary requirements of the following age groups: a. Non-pregnant (Adult), 5'2" height, 52 kg b. 2nd trimester of pregnancy 5'2" height, 52 kg prepregnancy weight c 5 months lactating 5'2" height, 52 kg prepregnancy weight d. 7 months old infant e. 5 years old preschooler f. 16 yrs old adolescent: 40 kgs, 5'2" height g. 65 years old older adult: 54 kgs, 5'5" height .arrow_forwardchoose one option only A nurse is assessing four female clients for obesity. Which of the clients have manifestations of obesity? A client who has BMI of 22 a client who has body fat of 22% a client who has a waist circumference of 81.3 cm a client who is 30% of the ideal body weightarrow_forward
- A nurse is collecting data during a prenatal visit. What two (2) questions would be asked to identify maternal drug abstinence? 2. A nurse is reinforcing teaching with a pregnant client who is diagnosed with iron deficiency anemia and has been prescribed iron supplements. List a statement if made by the client would indicate an understanding of the teaching. 3. A nurse is caring for a newborn with hyperbilirubinemia who has been prescribed phototherapy. Identify three (3) interventions the nurse should institute for this client?arrow_forwardYou are reviewing a research article on obesity and weight loss and asked to identify the independent and dependent variables and a potential extraneous variable. Match the examples in the left column with the appropriate variables in the right column: 1. Online exercise and nutrition program: CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 2. weight loss CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 3. Decrease in BMI (body mass index) CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 4. Study participant's cultural eating habits CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLEarrow_forwardThe adequate Intakes (AIs) are determined through A. observation of children over the age of 12 years B. observation of healthy individuals C. observation of individuals with nutrient deficiencies D. both b and carrow_forward
- 1. In a few paragraphs, discuss why RDNS use data from all Assessment domains in a nutrition assessment. Review the type of data in each domain. 2. From the January 30 Canvas module, access the PowerPoint entitled “2024 Assessment Domains” and thoroughly review slides 24 through 33. The U.S. Institute of Medicine specifically advises combining nutrition/food intake data with other supporting information to lend validity to a nutrition assessment. Explain why in one to two paragraphs. Use examples. Do not repeat your response from question 1 – instead, answer why FH domain information can be lacking.arrow_forwardDiscuss the developmental and socioeconomical factors that could affect adequate nutritional intake for infants, formular, breastfeedingarrow_forward1. In a veterinary clinic the barriers that prevent many clients from continuing with nutrition purchases can be very small and easily go unnoticed.Explain each one, then give an example and at the end a recommendation on how to solve the problem. a. Help the vehicle. Can the customer carry a potentially bulky and heavy bag of food to their vehicle? Does the practice regularly offer assistance with loading the vehicle?b. Hours of operation. Is the practice open and available at times convenient to the client? Are there days when the practice is closed during the week that the client doesn't know about?c. Cleaning and presentation of products. Are products and shelves clean and free of dust? Has the clinic cat scratched food bags?d. Supply and inventory. When the client runs out of food, can you be sure the practice will have more?and. e. Lack of information about the specific benefits of certain products.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole