Principles of Anatomy and Physiology
14th Edition
ISBN: 9781118345009
Author: Gerard J. Tortora
Publisher: WILEY
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Chapter 2, Problem 18CP
Summary Introduction
To review:
The bodily importance of triglycerides, phospholipids, steroids, lipoproteins, and eicosanoids needs to be reviewed.
Introduction:
Lipids are important
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1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
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2 4 6
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species and their relative abundance within community being assessed?
1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
0.001
2 4 6
8
10 12 14 16 18 20 22 24
Rank abundance
c. What is the maximum value of the Simpson's diversity index (remember, Simpson's
index is D = p², Simpson's diversity index is 1-D)?
d. If the Simpson's diversity index equals 1, what does that mean about the number of
species and their relative abundance within community being assessed?
what measures can a mother to take to improve the produce of her to milk to her newborn baby ?
Chapter 2 Solutions
Principles of Anatomy and Physiology
Ch. 2 - List the names and chemical symbols of the 12 most...Ch. 2 - What are the atomic number, mass number, and...Ch. 2 - Define isotopes and free radicals.Ch. 2 - Which electron shell is the valence shell of an...Ch. 2 - Compare the properties of ionic, covalent, and...Ch. 2 - What information is conveyed when you write the...Ch. 2 - Checkpoint 7:
What is the relationship between...Ch. 2 - Compare potential energy and kinetic energy.Ch. 2 - Checkpoint 9:
How do catalysts affect activation...Ch. 2 - How are anabolism and catabolism related to...
Ch. 2 - Why are oxidation–reduction reactions important?Ch. 2 - Checkpoint 12:
How do inorganic compounds differ...Ch. 2 - Describe two ways to express the concentration of...Ch. 2 - Prob. 14CPCh. 2 - Checkpoint 15:
How do bicarbonate ions prevent...Ch. 2 - How are carbohydrates classified?Ch. 2 - Prob. 17CPCh. 2 - Prob. 18CPCh. 2 - Checkpoint 21:
Distinguish among saturated,...Ch. 2 - Define a protein. What is a peptide bond?Ch. 2 - 21. Outline the levels of structural organization...Ch. 2 - Prob. 22CPCh. 2 - Checkpoint 25:
How do DNA and RNA differ?
Ch. 2 - In the reaction catalysed by ATP synthase, what...
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