Biological Science, Books a la Carte Plus Mastering Biology with Pearson eText -- Access Card Package (6th Edition)
Biological Science, Books a la Carte Plus Mastering Biology with Pearson eText -- Access Card Package (6th Edition)
6th Edition
ISBN: 9780134296029
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 2, Problem 12PIAT

The salty ocean has a higher level of entropy compared to fresh water due to the dissolved ions it contains, which interact with and disperse water molecules. For ice to form in the ocean, this entropy must be reduced to allow the crystalline structure shown in Figure 2.15a to form. If you were to break off a piece of this ice and melt it, would the water taste fresh or salty? Explain your answer.

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6th Grade Science - Module 2: Physical & Chemical Properties; Author: iUniversity Prep;https://www.youtube.com/watch?v=4DONkU6c2Rs;License: Standard youtube license