The role of monosaccharides in the formation of carbohydrate polymers . Introduction: Carbohydrates are organic compounds and highly organized biomacromolecules. They are present in our food, living body tissues, and glucose, starch, cellulose, amylose, chitin, etc. The breakdown of carbohydrates provides a bulk source of energy.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 12A

Summary Introduction

To Analyze:

The role of monosaccharides in the formation of carbohydrate polymers.

Introduction:

Carbohydrates are organic compounds and highly organized biomacromolecules. They are present in our food, living body tissues, and glucose, starch, cellulose, amylose, chitin, etc. The breakdown of carbohydrates provides a bulk source of energy.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 12A

Summary Introduction

To Analyze:

The role of monosaccharides in the formation of carbohydrate polymers.

Introduction:

Carbohydrates are organic compounds and highly organized biomacromolecules. They are present in our food, living body tissues, and glucose, starch, cellulose, amylose, chitin, etc. The breakdown of carbohydrates provides a bulk source of energy.

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Answer 3

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 12A

Summary Introduction

To Analyze:

The role of monosaccharides in the formation of carbohydrate polymers.

Introduction:

Carbohydrates are organic compounds and highly organized biomacromolecules. They are present in our food, living body tissues, and glucose, starch, cellulose, amylose, chitin, etc. The breakdown of carbohydrates provides a bulk source of energy.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 2, Problem 12A

Summary Introduction