To enlist: The possible causative agents, modes of transmission, virulence factors, diagnostic techniques and prevention treatment for the “Highlight Disease” tuberculosis. Introduction : Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis. It colonizes the lungs and also influences other body parts of the host. This bacterium is transmitted from person-to-person through a sneeze, coughs, and spits in the air. It is a contagious disease, but not easy to recognize. Tuberculosis can be either primary tuberculosis or secondary tuberculosis. In primary tuberculosis the minimum infectious dose for lung is low; it would be around 10 bacterial cells. Secondary tuberculosis takes time to recover.

Question

Want to see the full answer?

Answer 1

Question

Chapter 19.5, Problem 10AYP

Summary Introduction

To enlist:

The possible causative agents, modes of transmission, virulence factors, diagnostic techniques and prevention treatment for the “Highlight Disease” tuberculosis.

Introduction:

Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis. It colonizes the lungs and also influences other body parts of the host. This bacterium is transmitted from person-to-person through a sneeze, coughs, and spits in the air. It is a contagious disease, but not easy to recognize.

Tuberculosis can be either primary tuberculosis or secondary tuberculosis. In primary tuberculosis the minimum infectious dose for lung is low; it would be around 10 bacterial cells. Secondary tuberculosis takes time to recover.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles. From the list below, choose all the correct statements about changes in older adults. Select all that apply. Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals. With age, taste and visual perception decline. As people age, salivary production increases. In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated. Lean body mass increases in older adults.

When physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well. From the list below, choose all the correct statements about the effects of increased physical activity or athletic training. Select all that apply. An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day. How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity. Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake. Athletes who are following energy-restricted diets are at risk for consuming insufficient protein. The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.

When taking vitamins and vitamin-mineral supplements, how can one be sure they are getting what they are taking?