The difference between the structures of oligosaccharide and polysaccharide needs to be identified. Concept introduction: Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste. They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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