The difference between the structures of oligosaccharide and polysaccharide needs to be identified. Concept introduction: Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste. They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Answer 2

Question

Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Answer 3

Question

Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Answer 4

Question

Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Answer 5

Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

Answer 6

Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

Answer 7

Chapter 19, Problem 39P

Interpretation Introduction

Interpretation:

The difference between the structures of oligosaccharide and polysaccharide needs to be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

Answer 8

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Answer 11

Ch. 19.1 - Prob. 19.1QC Ch. 19.1 - Prob. 19.2QC Ch. 19.2 - Prob. 19.3QC Ch. 19.3 - Prob. 19.4QC Ch. 19.4 - Prob. 19.5QC Ch. 19.5 - Prob. 19.6QC Ch. 19 - Prob. 1P Ch. 19 - Prob. 2P Ch. 19 - Prob. 3P Ch. 19 - Prob. 4P

Solution Summary: The author explains the difference between the structures of oligosaccharide and polysacharides.

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Chapter 19 Solutions