(a) Interpretation: Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified. Concept Introduction: Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C n H 2 n O n where n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

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Answer 1

Question

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

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Answer 2

Question

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

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Answer 3

Question

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

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Answer 4

Question

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

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Answer 5

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 6

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 7

Chapter 18.2, Problem 18.15QAP

Interpretation Introduction

(a)

Interpretation:

Whether the isomaltose is a monosaccharide, disaccharide or polysaccharide should be identified.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 8

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 9

Interpretation Introduction

(b)

Interpretation:

To determine the monosaccharide unit present in isomlatose.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The type of glycosidic linkage present in isomlatose should be determined.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 12

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 13

Interpretation Introduction

(d)

Interpretation:

To state the form of isomaltose in the given structure.

Concept Introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide. A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.

Answer 14

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Answer 15

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Answer 17

Ch. 18.1 - Prob. 18.1QAP Ch. 18.1 - Prob. 18.2QAP Ch. 18.1 - Prob. 18.3QAP Ch. 18.1 - Prob. 18.4QAP Ch. 18.1 - Prob. 18.5QAP Ch. 18.1 - Prob. 18.6QAP Ch. 18.1 - Prob. 18.7QAP Ch. 18.1 - Prob. 18.8QAP Ch. 18.1 - Prob. 18.9QAP Ch. 18.1 - Prob. 18.10QAP

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