The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

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Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

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Answer 2

Question

Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

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Answer 3

Question

Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

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Answer 4

Question

Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

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Answer 5

Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

Answer 6

Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

Answer 7

Chapter 18, Problem 5TYU

Summary Introduction

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

Answer 8

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Answer 9

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Answer 11

Ch. 18 - Prob. 1TYK Ch. 18 - Prob. 2TYK Ch. 18 - Prob. 3TYK Ch. 18 - Prob. 4TYK Ch. 18 - Prob. 5TYU Ch. 18 - Predict what would happen to regulation of the lac...Ch. 18 - Prob. 7TYU Ch. 18 - Prob. 8TYU Ch. 18 - Prob. 9TYPSS Ch. 18 - Prob. 10TYPSS

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

Solution Summary: The author explains that lactose acts as an inhibitor of the repressor in the lac operon.

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Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

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Chapter 18 Solutions

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

Solution Summary: The author explains that lactose acts as an inhibitor of the repressor in the lac operon.

Concept explainers

Videos

Introduction: The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.

Want to see the full answer?

Chapter 18 Solutions

Introduction:

The lactose is the molecule that acts as an inhibitor of the repressor in the lac operon. The lac operon is active and acts efficiently when glucose is absent in the medium. It operates under the negative control, where inducer–repressor controls the activation of lac operon.