Chapter 18, Problem 27E

Interpretation Introduction

Interpretation:

‘Fat-soluble vitamins’ and ‘water-soluble vitamins’ are to be defined, and the consumption of which of these two poses a threat is to be determined.

Concept Introduction:

Organic compounds found naturally in food items are called vitamins.

Vitamins have variable structure and can be fat-soluble or water soluble. Vitamins are of many types, such as vitamin A, vitamin B, vitamin C, and vitamin D.