The difference incaloric content between fats, carbohydrates, proteins, and fibers is to be determined. Concept Introduction: Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body. Polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates. Fiber is acarbohydrate that contains more than two molecules or two units of glucose, linked by β -linkage. Polymers of amino acids are called proteins.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 23E

Interpretation Introduction

Interpretation:

The difference incaloric content between fats, carbohydrates, proteins, and fibers is to be determined.

Concept Introduction:

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

Polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

Fiber is acarbohydrate that contains more than two molecules or two units of glucose, linked by β-linkage.

Polymers of amino acids are called proteins.

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Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 23E

Interpretation Introduction

Interpretation:

The difference incaloric content between fats, carbohydrates, proteins, and fibers is to be determined.

Concept Introduction:

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

Polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

Fiber is acarbohydrate that contains more than two molecules or two units of glucose, linked by β-linkage.

Polymers of amino acids are called proteins.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 23E

Interpretation Introduction

Interpretation:

The difference incaloric content between fats, carbohydrates, proteins, and fibers is to be determined.

Concept Introduction:

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

Polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

Fiber is acarbohydrate that contains more than two molecules or two units of glucose, linked by β-linkage.

Polymers of amino acids are called proteins.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 23E

Interpretation Introduction