The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated. Concept introduction: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

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Answer 1

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Homework 13 (Ch17) Question 4 of 4 (1 point) | Question Attempt: 2 of 2 ✓ 1 ✓ 2 = 3 4 Time Remaining: 4:25:54 Using the thermodynamic information in the ALEKS Data tab, calculate the standard reaction free energy of the following chemical reaction: 2CH3OH (g)+302 (g) → 2CO2 (g) + 4H₂O (g) Round your answer to zero decimal places. ☐ kJ x10 ☐ Subm Check 2020 Hill LLC. All Rights Reserved. Terms of Use | Privacy Ce

Identifying the major species in weak acid or weak base equilibria Your answer is incorrect. • Row 2: Your answer is incorrect. • Row 3: Your answer is incorrect. • Row 6: Your answer is incorrect. 0/5 The preparations of two aqueous solutions are described in the table below. For each solution, write the chemical formulas of the major species present at equilibrium. You can leave out water itself. Write the chemical formulas of the species that will act as acids in the 'acids' row, the formulas of the species that will act as bases in the 'bases' row, and the formulas of the species that will act as neither acids nor bases in the 'other' row. You will find it useful to keep in mind that HF is a weak acid. acids: HF 0.1 mol of NaOH is added to 1.0 L of a 0.7M HF solution. bases: 0.13 mol of HCl is added to 1.0 L of a solution that is 1.0M in both HF and KF. Exponent other: F acids: HF bases: F other: K 1 0,0,... ? 000 18 Ar

Using reaction free energy to predict equilibrium composition Consider the following equilibrium: 2NOCI (g) 2NO (g) + Cl2 (g) AGº =41. kJ Now suppose a reaction vessel is filled with 4.50 atm of nitrosyl chloride (NOCI) and 6.38 atm of chlorine (C12) at 212. °C. Answer the following questions about this system: ? rise Under these conditions, will the pressure of NOCI tend to rise or fall? x10 fall Is it possible to reverse this tendency by adding NO? In other words, if you said the pressure of NOCI will tend to rise, can that be changed to a tendency to fall by adding NO? Similarly, if you said the pressure of NOCI will tend to fall, can that be changed to a tendency to rise by adding NO? yes no If you said the tendency can be reversed in the second question, calculate the minimum pressure of NO needed to reverse it. Round your answer to 2 significant digits. 0.035 atm ✓ G 00. 18 Ar

Answer 2

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Answer 4

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

Answer 6

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

Answer 7

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Answer 8

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.