
Interpretation:
This has to be using the thermodynamic data, ethanol vapor pressure value has to be calculated at
Concept Introduction:
Vapour pressure: Vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in closed system. Vapour pressure is nothing but the tendency of particles to escape from the liquid (or) solid.
In
The equation given below helps us to calculate the change in free energy in a system.
At a temperature of normal boiling point, the gaseous state of the system will be in equilibrium with the liquid state. The free energy change in the system will be zero. Taking the free energy value as zero, molar entropy of vaporization can be calculated using the following equation.
Where,

Want to see the full answer?
Check out a sample textbook solution
Chapter 18 Solutions
Connect 1 Semester Access Card for General Chemistry: The Essential Concepts
- Why does the anhydride react with the OH on the benzene rather than the OH on the carboxy group?arrow_forwardAnswer the followings: 1- What is the IP for a amino acid? Give example. 2- What are the types of amino acids? 3- What are the structures of protein? 4- The N-Terminal analysis by the Edman method shows saralasin contains sarcosine at the N- terminus. Partial hydrolysis of saralasin with dilute hydrochloric acid yields the following fragments: Tyr-Val-His Sar-Arg-Val His-Pro-Ala Val-Tyr-Val Arg-Val-Tyr What is the structure of saralasin? 5. MATCH a term from the list below to each definition. Place the letter of the term in the blank to the left of the definition. a. Ligases b. Fibrous proteins c. Conjugated protein d. Hydrolases a. b. C. e. Simple protein f. Globular proteins g. Lyases h. Transferases Proteins that are tough and insoluble in water. Enzymes that catalyze the breaking away of a small molecule such as from a substrate. Enzymes that catalyze the bonding together of two substrates.arrow_forwardAnswer the followings (Four): 1-What is the difference(s) between FOUR: a. Glyceride and phosphoglyceride. b. Wax and fat. c. Soap and fatty acid. d. HDL and LDL cholesterol e. Phospho lipids and sphingosine. 2-What are the types of lipids? 3-What are the main lipid components of membrane structures? 4-How could lipids play important rules as signaling molecules and building units? 5. The Structure variety of Lipids makes them to play significant rules in our body. Conclude briefly on this statement.arrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY





