Basic Business Statistics, Student Value Edition (13th Edition)
Basic Business Statistics, Student Value Edition (13th Edition)
13th Edition
ISBN: 9780321946393
Author: Mark L. Berenson, David M. Levine, Kathryn A. Szabat
Publisher: PEARSON
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Chapter 18, Problem 11CRP

Zagat’s publishes restaurant rating for various locations in the United States. The file Restaurants2 contains the Zagat rating for food, décor, service, cost per person, and Zagat rating for food, décor, service, cost per person, and popularity index (popularity points the restaurant received divided by the number of people who voted for that restaurant) for various types of restaurants in New York City.

You want to study difference in the cost of a meal for the difference types of cuisines and also want to be able to predict the cost of a meal. Completely analyze the data. (Data extracted form Zagat Survey 2012 New York City Restaurants).

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