NUTRITION THROUGH LIFE CYCLE(LL)-TEXT
7th Edition
ISBN: 9781337919340
Author: Brown
Publisher: CENGAGE L
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Chapter 17, Problem 8RQ
Summary Introduction
To examine: Whether the statement “Person R is obese” is true or false.
Introduction: The status of the weight of individuals is assessed by their body mass index (BMI). BMI is calculated by dividing the weight of a person in kilogram by the square of height in meters.
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Lavonne is 42-years-old and has always had to watch her intake and maintain an active lifestyle to stay at a
healthy weight. She is 5'8" tall and until a couple of months ago, maintained a healthy weight of 160
pounds, with a BMI in the normal range of 24.3. However, a couple of months ago, Lavonne was training
for her first marathon and while running, she stepped in a hole and broke her ankle. She has been unable
to keep up her training regimen and is very disappointed that she can't participate in the marathon.
Lavonne has been indulging in her favorite foods to make herself feel a little better and has gained 18
pounds and her BMI is now 27.1. She's also discovered that as she gains weight, the weight seems to be
settling in her middle as her waist circumference has increased by two full inches to 34"!
Question 1: Define energy balance and explain Lavonne's weight gain in terms of factors affecting energy
intake and all areas of energy expenditure.
Kevin has a BMI of 28.5. How many calories should he eliminate from his diet every day to achieve weight loss?
Group of answer choices
100 calories
200 calories
300 calories
400 calories
600 calories
Plan a one-day menu for a patient with hypertension,
following the 2000 kcal. DASH Eating Plan and limiting
sodium to 1500 mg. The DASH diet pattern is found in
your textbook (Table 22-5) and on the 'Following the DASH
Eating Plan' tab on the DASH website.
Your menu should include:
• specific foods with portion sizes
• milligrams of sodium recorded for each food
total grams of sodium for the day
Reference the database used to look up sodium content of
foods. USDA FoodData Central is recommended.
Chapter 17 Solutions
NUTRITION THROUGH LIFE CYCLE(LL)-TEXT
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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