INTRO. TO CHEM LOOSELEAF W/ALEKS 18WKCR
INTRO. TO CHEM LOOSELEAF W/ALEKS 18WKCR
5th Edition
ISBN: 9781264125609
Author: BAUER
Publisher: MCG
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 17, Problem 69QP
Interpretation Introduction

Interpretation:

The given model of a carbohydrate is to be examined and classified.

Concept Introduction:

Carbohydrates, as the name indicates, are hydrates of carbon. These are biomolecules containing hydrogen, carbon and oxygen atoms, in which the ratio between hydrogen and oxygen is usually 2:1 . The empirical formula of carbohydrates is CnH2Om .

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Chapter 17 Solutions

INTRO. TO CHEM LOOSELEAF W/ALEKS 18WKCR

Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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