Pathophysiology For The Health Professions - E- Book
Pathophysiology For The Health Professions - E- Book
6th Edition
ISBN: 9780323414340
Author: Karin C. VanMeter, Robert J Hubert
Publisher: Elsevier Health Sciences
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Chapter 17, Problem 5LO
Summary Introduction

To explain: The common causes of dysphagia.

Concept introduction: Digestive system disorders are the group of disorders that affect the structure and functions of the digestive organs. Dysphagia is a medical condition in which an individual faces difficulties in swallowing and feels a sensation of food being stuck in the neck or chest.

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Chapter 17 Solutions

Pathophysiology For The Health Professions - E- Book

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