INTO TO CHEMISTRY (EBOOK ACCESS CODE)
INTO TO CHEMISTRY (EBOOK ACCESS CODE)
5th Edition
ISBN: 9781307892864
Author: BAUER
Publisher: MCG
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Chapter 17, Problem 3QP
Interpretation Introduction

Interpretation:

The functions of proteins in the living system are to be explained.

Concept Introduction:

Proteins have high molecular mass and are composed of the combination of amino acids.

Amino acids are the building blocks of proteins.

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Please help me with #2b & #3 using the data.
Heparin is used as an anti-coagulant. A risk of heparin use is thrombocytopenia, or low platelet count. This risk is minimized with the use of low molecular weight heparins (LMWH), therefore it is desirable to separate LMWH from higher molecular weight heparins. The method of choice to do this is molecular exclusion chromatography. Below is a chromatogram from a molecular exclusion chromatographic run. Peaks ranging from A to J are clearly distinguishable. The heparin mixture that was analyzed had anywhere from 6 to 30 repeat units of monomer (where the heparin with 30 repeat units would be roughly five times the size of the heparin with six repeat units). a. Which letter most likely represents the peak with 6 repeat units given these heparin polymers were separated with molecular exclusion chromatography? b. Explain your reasoning describing the mechanism of retention in molecular exclusion chromatography. 100 80 60 60 Relative Abundance 40 40 E GH 20 20 B A 36 38 40 42 44 46 48 50 50…
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Chapter 17 Solutions

INTO TO CHEMISTRY (EBOOK ACCESS CODE)

Ch. 17 - Prob. 7PPCh. 17 - Prob. 8PPCh. 17 - Prob. 9PPCh. 17 - Prob. 10PPCh. 17 - Prob. 1QPCh. 17 - Prob. 2QPCh. 17 - Prob. 3QPCh. 17 - Prob. 4QPCh. 17 - Prob. 5QPCh. 17 - Prob. 6QPCh. 17 - Prob. 7QPCh. 17 - Prob. 8QPCh. 17 - Prob. 9QPCh. 17 - Prob. 10QPCh. 17 - Prob. 11QPCh. 17 - Prob. 12QPCh. 17 - Prob. 13QPCh. 17 - Prob. 14QPCh. 17 - Prob. 15QPCh. 17 - Prob. 16QPCh. 17 - Prob. 17QPCh. 17 - Prob. 18QPCh. 17 - Prob. 19QPCh. 17 - Prob. 20QPCh. 17 - Prob. 21QPCh. 17 - Prob. 22QPCh. 17 - Prob. 23QPCh. 17 - Prob. 24QPCh. 17 - Prob. 25QPCh. 17 - Prob. 26QPCh. 17 - Prob. 27QPCh. 17 - Prob. 28QPCh. 17 - Prob. 29QPCh. 17 - Prob. 30QPCh. 17 - Prob. 31QPCh. 17 - Prob. 32QPCh. 17 - Prob. 33QPCh. 17 - Prob. 34QPCh. 17 - Prob. 35QPCh. 17 - Prob. 36QPCh. 17 - Prob. 37QPCh. 17 - Prob. 38QPCh. 17 - Prob. 39QPCh. 17 - Prob. 40QPCh. 17 - Prob. 41QPCh. 17 - Prob. 42QPCh. 17 - Prob. 43QPCh. 17 - Prob. 44QPCh. 17 - Prob. 45QPCh. 17 - Prob. 46QPCh. 17 - Prob. 47QPCh. 17 - Prob. 48QPCh. 17 - Prob. 49QPCh. 17 - Prob. 50QPCh. 17 - Prob. 51QPCh. 17 - Prob. 52QPCh. 17 - Prob. 53QPCh. 17 - Prob. 54QPCh. 17 - Prob. 55QPCh. 17 - Prob. 56QPCh. 17 - Prob. 57QPCh. 17 - Prob. 58QPCh. 17 - Prob. 59QPCh. 17 - Prob. 60QPCh. 17 - Prob. 61QPCh. 17 - Prob. 62QPCh. 17 - Prob. 63QPCh. 17 - Prob. 64QPCh. 17 - Prob. 65QPCh. 17 - Prob. 66QPCh. 17 - Prob. 67QPCh. 17 - Prob. 68QPCh. 17 - Prob. 69QPCh. 17 - Prob. 70QPCh. 17 - Prob. 71QPCh. 17 - Prob. 72QPCh. 17 - Prob. 73QPCh. 17 - Prob. 74QPCh. 17 - Prob. 75QPCh. 17 - Prob. 76QPCh. 17 - Prob. 77QPCh. 17 - Prob. 78QPCh. 17 - Prob. 79QPCh. 17 - Prob. 80QPCh. 17 - Prob. 81QPCh. 17 - Prob. 82QPCh. 17 - Prob. 83QPCh. 17 - Prob. 84QPCh. 17 - Prob. 85QPCh. 17 - Prob. 86QPCh. 17 - Prob. 87QPCh. 17 - Prob. 88QPCh. 17 - Prob. 89QPCh. 17 - Prob. 90QPCh. 17 - Prob. 91QPCh. 17 - Prob. 92QPCh. 17 - Prob. 93QPCh. 17 - Prob. 94QPCh. 17 - Prob. 95QPCh. 17 - Prob. 96QPCh. 17 - Prob. 97QPCh. 17 - Prob. 98QPCh. 17 - Prob. 99QPCh. 17 - Prob. 100QPCh. 17 - Prob. 101QPCh. 17 - Prob. 102QPCh. 17 - Prob. 103QPCh. 17 - Prob. 104QPCh. 17 - Prob. 105QPCh. 17 - Prob. 106QPCh. 17 - Prob. 107QPCh. 17 - Prob. 108QPCh. 17 - Prob. 109QPCh. 17 - Prob. 110QPCh. 17 - Prob. 111QPCh. 17 - Prob. 112QPCh. 17 - Prob. 113QPCh. 17 - Prob. 114QPCh. 17 - Prob. 115QPCh. 17 - Prob. 116QP
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY