Chemistry For Changing Times (14th Edition)
Chemistry For Changing Times (14th Edition)
14th Edition
ISBN: 9780321972026
Author: John W. Hill, Terry W. McCreary
Publisher: PEARSON
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Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

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Chemistry For Changing Times (14th Edition)

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