Basic Business Statistics, Student Value Edition
14th Edition
ISBN: 9780134685113
Author: Mark L. Berenson, David M. Levine, David F. Stephan, Kathryn Szabat
Publisher: PEARSON
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Chapter 17, Problem 2PS
a.
To determine
Develop a regression tree model to predict the rating of ability of bag to resist tears.
b.
To determine
Write conclusion for rating of ability of the bag to resist tears.
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When survey data indicated that a coffee company needed to improve its package-sealing process, an experiment was conducted to determine the factors
in the bag-sealing equipment that might be affecting the ease of opening the bags without tearing the inner liner of the bag. Data were collected on 19 bags
and the plate gap on the bag-sealing equipment was used to predict the tear rating of a bag. Complete parts (a) through (c).
Click the icon to view the data table.
a. Construct a 95% confidence interval estimate of the mean tear rating for all bags of coffee when the plate gap is 0.3.
☐ SHYX=0.3☐
(Type integers or decimals. Round to three decimal places as needed. Use ascending order.)
A coffee company uses a data-based approach to improving the quality and customer satisfaction of its products. When survey data indicated that the coffee company needed to improve its package-sealing process, an experiment was conducted to determine the factors in the bag-sealing equipment that might be affecting the ease of opening the bag without tearing the inner liner of the bag. One factor that could affect the rating of the ability of the bag to resist tears was the plate gap on the bag-sealing equipment. Data were collected on 19 bags in which the plate gap was varied.
1) Assuming a linear relationship, use the least-squares method to find the regression coefficients b0 and b1.
2) Interpret the meaning of the slope, b1, in this problem. Choose the correct answer below.
A. For each increase of one in the tear rating, the plate gap is expected to increase by b1 units.
B. The approximate tear rating when the plate gap is 0 units is b1.
C. The…
A coffee company uses a data-based approach to improving the quality and customer satisfaction of its products. When survey data indicated that the coffee company needed to improve its package-sealing process, an experiment was conducted to determine the factors in the bag-sealing equipment that might be affecting the ease of opening the bag without tearing the inner liner of the bag. One factor that could affect the rating of the ability of the bag to resist tears was the plate gap on the bag-sealing equipment. Data were collected on 19 bags in which the plate gap was varied.
A) Assuming a linear relationship, use the least-squares method to find the regression coefficients b0 and b1.
Interpret the meaning of the slope, b1,in this problem. Choose the correct answer below.
A.For each increase of one in the tear rating, the plate gap is expected to increase by b1 units.
B. The approximate tear rating when the plate gap is 0 units is b1.
C. The approximate…
Chapter 17 Solutions
Basic Business Statistics, Student Value Edition
Ch. 17 - The business problem facing a consumer products...Ch. 17 - Prob. 2PSCh. 17 - Prob. 3PSCh. 17 - The owner of a moving company typically has his...Ch. 17 - A hotel has designed a new system for room service...Ch. 17 - A marketing manager wants to predict customers...Ch. 17 - An automotive insurance company wants to predict...Ch. 17 - Undergraduate students at Miami University in...Ch. 17 - Prob. 9PSCh. 17 - The file Cereals contains the calories,...
Ch. 17 - The file Protein contain calorie and cholesterol...Ch. 17 - Prob. 12PSCh. 17 - The file MobileSpeed contains the overall download...Ch. 17 - Prob. 14PSCh. 17 - Prob. 15PSCh. 17 - Prob. 16PSCh. 17 - Prob. 17PSCh. 17 - Prob. 18PSCh. 17 - Prob. 19PSCh. 17 - Prob. 20PSCh. 17 - Prob. 21PSCh. 17 - Prob. 22PSCh. 17 - What is the difference between supervised and...Ch. 17 - Prob. 24PSCh. 17 - Prob. 25PSCh. 17 - How does cluster analysis differ from...Ch. 17 - Prob. 27PSCh. 17 - Prob. 28PSCh. 17 - The file FTMBA contains a sample of top-ranked...Ch. 17 - Prob. 30PSCh. 17 - Prob. 31PSCh. 17 - Prob. 32PSCh. 17 - Prob. 33PSCh. 17 - Prob. 34PSCh. 17 - Prob. 35PSCh. 17 - In recent years, the share of Greek yogurts in the...
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