General, Organic, and Biochemistry
9th Edition
ISBN: 9780078021541
Author: Katherine J Denniston, Joseph J Topping, Dr Danae Quirk Dorr
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 17, Problem 17.89QP
Interpretation Introduction
Interpretation:
The terms of good and bad cholesterol meaning should be provided.
Concept Introduction:
Cholesterol is a fatty substance lipid, which is essential to healthy life. It is found the brain, nervous tissue, skin and adrenal glands. It has three main functions within the body.
Cholesterol is manufactured mainly in the liver but is also present in saturated fat found in meat and dairy products and many processed foods. Excess saturated fat in the diet increase blood cholesterol.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
None
Please provide with answer, steps and explanation of ideas to solve.
Please provide with answer, steps and explanation of ideas to solve.
Chapter 17 Solutions
General, Organic, and Biochemistry
Ch. 17.3 - Write a complete equation for the acid hydrolysis...Ch. 17.3 - Prob. 17.6PPCh. 17.3 - Prob. 17.3QCh. 17.3 - Prob. 17.4QCh. 17.3 - Prob. 17.5QCh. 17.3 - Prob. 17.6QCh. 17.3 - Prob. 17.7QCh. 17.3 - Prob. 17.8QCh. 17.3 - Prob. 17.9QCh. 17.3 - Prob. 17.10Q
Ch. 17.3 - Prob. 17.11QCh. 17.3 - Prob. 17.12QCh. 17.4 - Prob. 17.13QCh. 17.4 - What is meant by the term fused ring?
Ch. 17.5 - Prob. 17.15QCh. 17.5 - Prob. 17.16QCh. 17 - Prob. 17.17QPCh. 17 - List the biological functions of lipids.
Ch. 17 - In terms of solubility, explain why a diet that...Ch. 17 - Why are lipids (triglycerides) such an efficient...Ch. 17 - What is the difference between a saturated and an...Ch. 17 - Prob. 17.22QPCh. 17 - As the length of the hydrocarbon chain of...Ch. 17 - As the number of carbon-carbon double bonds in...Ch. 17 - Explain the relationship between fatty acid chain...Ch. 17 - Explain the relationship you described in the...Ch. 17 - Prob. 17.27QPCh. 17 - Prob. 17.28QPCh. 17 - Prob. 17.29QPCh. 17 - Prob. 17.30QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.32QPCh. 17 - Prob. 17.33QPCh. 17 - Write an equation for the acid hydrolysis of a...Ch. 17 - Prob. 17.35QPCh. 17 - Prob. 17.36QPCh. 17 - Using line formulas, write an equation for the...Ch. 17 - Using line formulas, write an equation for the...Ch. 17 - Write an equation for the base-catalyzed...Ch. 17 - Prob. 17.40QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.42QPCh. 17 - Prob. 17.43QPCh. 17 - Prob. 17.44QPCh. 17 - Prob. 17.45QPCh. 17 - Prob. 17.46QPCh. 17 - Prob. 17.47QPCh. 17 - Prob. 17.48QPCh. 17 - What do the terms omega-3 and omega-6 indicate...Ch. 17 - Prob. 17.50QPCh. 17 - Prob. 17.51QPCh. 17 - Prob. 17.52QPCh. 17 - Prob. 17.53QPCh. 17 - Prob. 17.54QPCh. 17 - Prob. 17.55QPCh. 17 - Prob. 17.56QPCh. 17 - Prob. 17.57QPCh. 17 - Define the term phosphatidate.
Ch. 17 - Prob. 17.59QPCh. 17 - Prob. 17.60QPCh. 17 - Prob. 17.61QPCh. 17 - Prob. 17.62QPCh. 17 - Prob. 17.63QPCh. 17 - Prob. 17.64QPCh. 17 - Prob. 17.65QPCh. 17 - Prob. 17.66QPCh. 17 - Prob. 17.67QPCh. 17 - Prob. 17.68QPCh. 17 - Prob. 17.69QPCh. 17 - Prob. 17.70QPCh. 17 - Prob. 17.71QPCh. 17 - Prob. 17.72QPCh. 17 - Prob. 17.75QPCh. 17 - Prob. 17.78QPCh. 17 - Prob. 17.79QPCh. 17 - Prob. 17.80QPCh. 17 - Prob. 17.85QPCh. 17 - Prob. 17.86QPCh. 17 - Prob. 17.87QPCh. 17 - Prob. 17.88QPCh. 17 - Prob. 17.89QPCh. 17 - Prob. 17.90QPCh. 17 - Prob. 17.91QPCh. 17 - Prob. 17.92QPCh. 17 - Prob. 17.93QPCh. 17 - Prob. 17.94QPCh. 17 - Prob. 17.95QPCh. 17 - Prob. 17.96QPCh. 17 - Prob. 17.97QPCh. 17 - Prob. 17.98QPCh. 17 - Prob. 17.99QPCh. 17 - Prob. 17.100QPCh. 17 - Prob. 17.101QPCh. 17 - Prob. 17.103QPCh. 17 - What is the function of unsaturation in the...Ch. 17 - Prob. 1CPCh. 17 - Prob. 2CPCh. 17 - “Cholesterol is bad and should be eliminated from...Ch. 17 - Prob. 4CPCh. 17 - When a plant becomes cold-adapted, the composition...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Reagan is doing an atomic absorption experiment that requires a set of zinc standards in the 0.4- 1.6 ppm range. A 1000 ppm Zn solution was prepared by dissolving the necessary amount of solid Zn(NO3)2 in water. The standards can be prepared by diluting the 1000 ppm Zn solution. Table 1 shows one possible set of serial dilutions (stepwise dilution of a solution) that Reagan could perform to make the necessary standards. Solution A was prepared by diluting 5.00 ml of the 1000 ppm Zn standard to 50.00 ml. Solutions C-E are called "calibration standards" because they will be used to calibrate the atomic absorption spectrometer. Table 1: Dilutions of Zinc Solutions Solution Zinc Solution Volume Diluted Solution Concentration used volume (ppm Zn) (mL) (mL) concentration (ppm Zn) Solution concentration A 1000 5.00 50.00 1.00×10² (ppm Zn(NO3)2) 2.90×10² Solution concentration (M Zn(NO3)2 1.53×10-3 B Solution A 5.00 100.00 5.00 C Solution B 5.00 50.00 0.50 7.65×10-6 D Solution B 10.00 50.00…arrow_forwardNonearrow_forwardNonearrow_forward
- Nonearrow_forward(b) Provide the number of peaks in each of the indicated signals ('H NMR) for the compound below. CH3 6 1 H&C. C H₂ H2 3 HA 2 2 4 5 5arrow_forward8. The emission spectrum below for a one-electron (hydrogen-like) species in the gas phase shows all the lines, before they merge together, resulting from transitions to the ground state from higher energy states. Line A has a wavelength of 10.8 nm. BA Increasing wavelength, \ - a) What are the upper and lower principal quantum numbers corresponding to the lines labeled A and B? b) Identify the one-electron species that exhibits the spectrum.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY