Introduction to Chemistry
4th Edition
ISBN: 9780073523002
Author: Rich Bauer, James Birk Professor Dr., Pamela S. Marks
Publisher: McGraw-Hill Education
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Chapter 17, Problem 10PP
Interpretation Introduction
Interpretation:
Whether the given triglyceride is solid or a liquid at room temperature is to be discussed.
Concept Introduction:
The glycerol ester formed from three fatty acid groups and glycerol is known as a triglyceride. Depending upon whether the fatty acid in a triglyceride is saturated or unsaturated, a triglyceride can be classified as solid (or fat) or liquid (or oil).
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Chapter 17 Solutions
Introduction to Chemistry
Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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