EBK INTRODUCTION TO CHEMISTRY
5th Edition
ISBN: 9781260162165
Author: BAUER
Publisher: MCGRAW HILL BOOK COMPANY
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Question
Chapter 17, Problem 10PP
Interpretation Introduction
Interpretation:
Whether the given triglyceride is solid or a liquid at room temperature is to be discussed.
Concept Introduction:
The glycerol ester formed from three fatty acid groups and glycerol is known as a triglyceride. Depending upon whether the fatty acid in a triglyceride is saturated or unsaturated, a triglyceride can be classified as solid (or fat) or liquid (or oil).
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EBK INTRODUCTION TO CHEMISTRY
Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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- What is the basis for deciding if a substance is a lipid?arrow_forwardWhat element is always present in proteins that is seldom present in carbohydrates and lipids?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forward
- The following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forward21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forwardDraw the structure of a triglyceride that contains one myristic acid, one palmitoleic acid, and one linoleic acid. Identify the ester bonds.arrow_forward
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