ANATOMY&PHYSIOLOGY W/CONNECT LL
ANATOMY&PHYSIOLOGY W/CONNECT LL
4th Edition
ISBN: 9781266473982
Author: McKinley
Publisher: MCG
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Chapter 16.3, Problem 11WDYL
Summary Introduction

To explain:

The five basic sensations of taste and the specific stimulus recognized by each.

Concept introduction:

Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.

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The Sensorimotor System and Human Reflexes; Author: Professor Dave Explains;https://www.youtube.com/watch?v=M0PEXquyhA4;License: Standard youtube license