ANATOMY & PHYSIOLOGY 4/E PAC 2 SEMESTER
ANATOMY & PHYSIOLOGY 4/E PAC 2 SEMESTER
4th Edition
ISBN: 9781264593286
Author: McKinley
Publisher: MCG CUSTOM
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 16.3, Problem 11WDYL
Summary Introduction

To explain:

The five basic sensations of taste and the specific stimulus recognized by each.

Concept introduction:

Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.

Blurred answer
Students have asked these similar questions
Other than oil and alcohol, are there other liquids you could compare to water (that are liquid at room temperature)? How is water unique compared to these other liquids? What follow-up experiment would you like to do, and how would you relate it to your life?
Selection of Traits What adaptations do scavengers have for locating and feeding on prey? What adaptations do predators have for capturing and consuming prey?
Competition Between Species What natural processes limit populations from growing too large?  What are some resources organisms can compete over in their natural habitat?

Chapter 16 Solutions

ANATOMY & PHYSIOLOGY 4/E PAC 2 SEMESTER

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
The Sensorimotor System and Human Reflexes; Author: Professor Dave Explains;https://www.youtube.com/watch?v=M0PEXquyhA4;License: Standard youtube license