ANATOMY AND PHYSIOLOGY EBK + CONNECT
ANATOMY AND PHYSIOLOGY EBK + CONNECT
4th Edition
ISBN: 9781264265404
Author: McKinley
Publisher: MCG
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Chapter 16.3, Problem 11WDYL
Summary Introduction

To explain:

The five basic sensations of taste and the specific stimulus recognized by each.

Concept introduction:

Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.

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*Example 2: Tracing the path of an autosomal dominant trait Trait: Neurofibromatosis Forms of the trait: The dominant form is neurofibromatosis, caused by the production of an abnormal form of the protein neurofibromin. Affected individuals show spots of abnormal skin pigmentation and non-cancerous tumors that can interfere with the nervous system and cause blindness. Some tumors can convert to a cancerous form. i The recessive form is a normal protein - in other words, no neurofibromatosis.moovi A typical pedigree for a family that carries neurofibromatosis is shown below. Note that carriers are not indicated with half-colored shapes in this chart. Use the letter "N" to indicate the dominant neurofibromatosis allele, and the letter "n" for the normal allele. Nn nn nn 2 nn Nn A 3 N-
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The Sensorimotor System and Human Reflexes; Author: Professor Dave Explains;https://www.youtube.com/watch?v=M0PEXquyhA4;License: Standard youtube license