Introduction to Statistics and Data Analysis
5th Edition
ISBN: 9781305115347
Author: Roxy Peck; Chris Olsen; Jay L. Devore
Publisher: Brooks Cole
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Textbook Question
Chapter 16.2, Problem 9E
Peak force (N) on the hand was measured just prior to impact and just after impact on a backhand drive for six advanced tennis players. The resulting data, from the paper “Forces on the Hand in the Tennis One-Handed Backhand” (International Journal of Sport Biomechanics [1991]: 282–292), are given in the accompanying table.
Use the signed-rank test to determine if the
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Refer to laserjeans.xlsx to answer the questions below. These real data come from Ondogan, Z., Pamuk, O., Ondogan, E. N., & Ozguney, A. (2005). Improving the appearance of all textile products from clothing to home textile using laser technology. Optics and Laser Technology, 37, 631-637. Researchers sought to test the differences in tensile strength of jeans designed by hand versus those designed with lasers. 1. What type of measurement scale do each of the five variables use? 2. Create histograms for those that are continuous (interval or ratio). How would you describe the shape of these distributions? 3. A textile researcher wants to simplify the strength data by turning this continuous variable into an ordinal variable with 10 equal interval widths. Given that the lowest force resulting in a rip was 860 N, and the greatest force resulting in a rip was 1,450 N, what should the interval widths (also called bins or breaks) be? Fill in the second column of the…
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Chapter 16 Solutions
Introduction to Statistics and Data Analysis
Ch. 16.1 - Urinary fluoride concentration (in parts per...Ch. 16.1 - Prob. 2ECh. 16.1 - Prob. 3ECh. 16.1 - A blood lead level of 70 mg/ml has been commonly...Ch. 16.1 - The effectiveness of antidepressants in treating...Ch. 16.1 - Prob. 6ECh. 16.1 - Prob. 7ECh. 16.2 - The effect of a restricted diet in the treatment...Ch. 16.2 - Peak force (N) on the hand was measured just prior...Ch. 16.2 - In an experiment to study the way in which...
Ch. 16.2 - Prob. 11ECh. 16.2 - Prob. 12ECh. 16.2 - Prob. 13ECh. 16.2 - Prob. 14ECh. 16.2 - Prob. 15ECh. 16.2 - Prob. 16ECh. 16.2 - Prob. 17ECh. 16.2 - The signed-rank test can be adapted for use in...Ch. 16.3 - Prob. 19ECh. 16.3 - Prob. 20ECh. 16.3 - The given data on phosphorus concentration in...Ch. 16.3 - Prob. 22ECh. 16.3 - Prob. 23ECh. 16.3 - The following data on amount of food consumed (g)...Ch. 16.3 - The article Effect of Storage Temperature on the...
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