The differences between traditional fermented foods and commercially fermented foods. Introduction: The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Question

Want to see the full answer?

Answer 1

Question

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

State the five functions of Globular Proteins, and give an example of a protein for each function.

Diagram of check cell under low power and high power

a couple in which the father has the a blood type and the mother has the o blood type produce an offspring with the o blood type, how does this happen? how could two functionally O parents produce an offspring that has the a blood type?

Answer 2

Question

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Answer 6

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Answer 7

Chapter 16.1, Problem 3RQ

Summary Introduction

To review:

The differences between traditional fermented foods and commercially fermented foods.

Introduction:

The breakdown of molecules like glucose in the absence of oxygen is termed as fermentation. Fermented foods are the products of fermentation process. These include beer, wine, yogurt, and numerous other products. Fermentation can be of three types based on the product formed, lactic acid fermentation, ethanol fermentation, and acetic acid fermentation.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 16.1 - Prob. 1RQ Ch. 16.1 - Prob. 2RQ Ch. 16.1 - Prob. 3RQ Ch. 16.1 - Prob. 4RQ Ch. 16.1 - Prob. 5RQ Ch. 16.1 - Prob. 6RQ Ch. 16.1 - Prob. 7RQ Ch. 16.1 - Prob. 8RQ Ch. 16.1 - Prob. 9RQ Ch. 16.1 - Prob. 10RQ

Solution Summary: The author explains the differences between traditional and commercial fermented foods.

Concept explainers

Videos

Want to see the full answer?

Chapter 16 Solutions