MICROBIOLOGY: EVOLV.SCI.-W/ACCESS>CI<
MICROBIOLOGY: EVOLV.SCI.-W/ACCESS>CI<
4th Edition
ISBN: 9780393622805
Author: SLONCZEWSKI
Publisher: Norton custom
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Chapter 16.1, Problem 12RQ
Summary Introduction

To review:

The following: 

1. The sources of new potential microbial products.

2. The difference between source strain and industrial strain.

Introduction:

Microbes are the most abundant organisms on the planet and are responsible for the production of thousand types of products. Microbial products may be the organism itself or any of the metabolites produced by the microbial cells. The examples of microbial products include antibiotics, fermented food products and many more.

 

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