NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 16, Problem 8TF
Agricultural advances can help increase food production. T|F p. 614
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- Compared with conventionally grown produce, organic produce is often- lower in pesticides. higher in phytochemicaJs. both a and b. none of the abovearrow_forwardA consumer choosing a product that says “green" or ‘eco-friendly’ on the label can be assured that it is safe for the environment T Farrow_forwardIt is possible to eliminate all toxins from your diet by eating only natural foods. T Farrow_forward
- The scientific discipline that uses ecological theory to study design, manage, and evaluate productive agricultural systems to conserve critical resources is known as a. integrated pest management. b. sustainability. c. agroecology. a. none of the above.arrow_forwardA consumer choosing a product that says "green" on the label can be assured that it is safe for the environment. T Farrow_forwardWhich of the following is a threat to the future food supply? fossil fuel use water shortages ocean pollution all of the abovearrow_forward
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