NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 16, Problem 2.2CYU
Summary Introduction
Concept introduction: Food insecurity is a condition that is raised when it is unable to satisfy necessary food needs and get adequate nutrition for leading a healthy and active life. The major causes of food insecurity are due to financial and some social problems.
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