(a) Interpretation: Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined. Concept introduction: Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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please draw it for me and tell me where i need to modify the structure

Answer 1

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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please draw it for me and tell me where i need to modify the structure

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Answer 2

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 3

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 4

Question

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

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Answer 5

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 6

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 7

Chapter 16, Problem 56P

Interpretation Introduction

(a)

Interpretation:

Whether carbon dioxide can be used to interpret alcoholic fermentation should be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The reason of dependence of glucose fermentation on phosphate is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The reason why more phosphate can lead to more yield of carbon dioxide during alcohol fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The ratio of carbon dioxide to phosphate during fermentation is to be determined.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 14

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 15

Interpretation Introduction

(e)

Interpretation:

The hexose bisphosphate compound accumulated when fermentation is stopped.

Concept introduction:

Alcoholic fermentation is the anaerobic pathway, which uses sugar such as glucose, fructose, and sucrose to convert into alcohol and carbon dioxides. During this process, energy is released in the form of ATP. Overall in this process, 2 moles of glucose are converted to 2 moles of ethanol and 2 mole of carbon dioxide, yielding 2 moles of ATP.

Answer 16

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Answer 27

Ch. 16 - Prob. 1P Ch. 16 - Prob. 2P Ch. 16 - Prob. 3P Ch. 16 - Prob. 4P Ch. 16 - Prob. 5P Ch. 16 - Prob. 6P Ch. 16 - Prob. 7P Ch. 16 - Prob. 8P Ch. 16 - Prob. 9P Ch. 16 - Prob. 10P

Solution Summary: The author explains the anaerobic pathway, which uses glucose, fructose, and sucrose to convert into alcohol and carbon dioxide.

Chapter 16 Solutions