The given carbohydrates are to be classified as monosaccharide, disaccharide and polysaccharide. Concept Introduction: Carbohydrates are polyhydroxy aldehydes or ketones , or their derivatives. Carbohydrates can be categorized as monosaccharides, disaccharides and polysaccharides. The monosaccharides are composed of a single sugar unit. The disaccharides are double-ringed structures in which two monosaccharide units are linked together. The polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 54E

Interpretation Introduction

Interpretation:

The given carbohydrates are to be classified as monosaccharide, disaccharide and polysaccharide.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes or ketones, or their derivatives.

Carbohydrates can be categorized as monosaccharides, disaccharides and polysaccharides.

The monosaccharides are composed of a single sugar unit.

The disaccharides are double-ringed structures in which two monosaccharide units are linked together.

The polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

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43) 10.00 ml of vinegar (active ingredient is acetic acid) is titrated to the endpoint using 19.32 ml of 0.250 M sodium hydroxide. What is the molarity of acetic acid in the vinegar? YOU MUST SHOW YOUR WORK. NOTE: MA x VA = MB x VB

424 Repon Sheet Rates of Chemical Reactions : Rate and Order of 1,0, Deception B. Effect of Temperature BATH TEMPERATURE 35'c Yol of Oh نام Time 485 Buret rend ing(n) 12 194 16. 6 18 20 10 22 24 14 115 95 14738 2158235 8:26 CMS 40148 Total volume of 0, collected Barometric pressure 770-572 ml mm Hg Vapor pressure of water at bath temperature (see Appendix L) 42.2 Slope Compared with the rate found for solution 1, there is Using the ideal gas law, calculate the moles of O; collected (show calculations) times faster 10 Based on the moles of O, evolved, calculate the molar concentration of the original 3% 1,0, solution (sho calculations)

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Answer 2

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 54E

Interpretation Introduction

Interpretation:

The given carbohydrates are to be classified as monosaccharide, disaccharide and polysaccharide.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes or ketones, or their derivatives.

Carbohydrates can be categorized as monosaccharides, disaccharides and polysaccharides.

The monosaccharides are composed of a single sugar unit.

The disaccharides are double-ringed structures in which two monosaccharide units are linked together.

The polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

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Answer 3

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 54E

Interpretation Introduction

Interpretation:

The given carbohydrates are to be classified as monosaccharide, disaccharide and polysaccharide.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes or ketones, or their derivatives.

Carbohydrates can be categorized as monosaccharides, disaccharides and polysaccharides.

The monosaccharides are composed of a single sugar unit.

The disaccharides are double-ringed structures in which two monosaccharide units are linked together.

The polysaccharides are long chains of monosaccharide units. They are also called complex carbohydrates.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 54E

Interpretation Introduction