A Small Scale Approach to Organic Laboratory Techniques
4th Edition
ISBN: 9781305799875
Author: Donald L. Pavia; George S. Kriz; Gary M. Lampman
Publisher: Cengage Learning US
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Chapter 16, Problem 3Q
Interpretation Introduction
Interpretation:
Therole of air trap in the fermentation needs to be explained.
Concept Introduction:
Ethanol is an organic compound with chemical formula
Carbohydrates like disaccharides like sucrose and maltose are used to prepare this alcohol. Disaccharides are composed of two saccharides which are bonded with glycosidic linkage. Sucrose is composed of one glucose and one fructose molecules whereas maltose is composed of two glucose units.
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Chapter 16 Solutions
A Small Scale Approach to Organic Laboratory Techniques
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