Chemistry For Changing Times (14th Edition)
Chemistry For Changing Times (14th Edition)
14th Edition
ISBN: 9780321972026
Author: John W. Hill, Terry W. McCreary
Publisher: PEARSON
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 16, Problem 38P
Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Chemistry For Changing Times (14th Edition), Chapter 16, Problem 38P , additional homework tip 1

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

    Chemistry For Changing Times (14th Edition), Chapter 16, Problem 38P , additional homework tip 2Chemistry For Changing Times (14th Edition), Chapter 16, Problem 38P , additional homework tip 3
    Solid state of the food stuff
    		Liquid state of the food stuff

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Chapter 16 Solutions

Chemistry For Changing Times (14th Edition)

Ch. 16 - Prob. 1RQCh. 16 - Prob. 2RQCh. 16 - Prob. 3RQCh. 16 - Prob. 4RQCh. 16 - Prob. 5RQCh. 16 - Prob. 6RQCh. 16 - Prob. 7RQCh. 16 - Prob. 8RQCh. 16 - Prob. 9RQCh. 16 - Prob. 10RQ
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