The given food stuff with lower iodine number should be determined. Concept Introduction: Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure. Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule. Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases. Given: Solid state of the food stuff Liquid state of the food stuff

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Answer 1

Question

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

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Answer 2

Question

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

Expert Solution & Answer

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See solution

Answer 3

Question

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

Expert Solution & Answer

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Answer 4

Question

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

Expert Solution & Answer

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Answer 5

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

Answer 6

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

Answer 7

Chapter 16, Problem 38P

Interpretation Introduction

Interpretation:

The given food stuff with lower iodine number should be determined.

Concept Introduction:

Iodine number: The iodine number is defined as the amount of iodine consumed by per 100g of any unsaturated fat. The unsaturated fat reacts with iodine molecule as shown in the figure.

Thus, the level of unsaturation in a given compound can be known by this reaction or the greater iodine number of a fat molecule.

Van der Waals interaction: Van der Waals interactions arise from fluctuation of the electron distribution between species that are close to each other. The forces are totally non-directional and very weak. The strength of the van der Waal’s interaction increases as the size of the units linked increases.

Given:

Solid state of the food stuff
Liquid state of the food stuff

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 16 - Prob. 1RQ Ch. 16 - Prob. 2RQ Ch. 16 - Prob. 3RQ Ch. 16 - Prob. 4RQ Ch. 16 - Prob. 5RQ Ch. 16 - Prob. 6RQ Ch. 16 - Prob. 7RQ Ch. 16 - Prob. 8RQ Ch. 16 - Prob. 9RQ Ch. 16 - Prob. 10RQ

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