ANATOMY AND PHYSIOLOGY ONLINE MATERIALS,
ANATOMY AND PHYSIOLOGY ONLINE MATERIALS,
4th Edition
ISBN: 9781265761493
Author: McKinley
Publisher: MCG
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Chapter 16, Problem 2CSL
Summary Introduction

To determine:

How are sensory and taste perception linked as after Alejandro quit smoking, he discovered that foods seemed much more flavorful than he had smoked.

Concept introduction:

The sense organs consist of sensory receptors that respond to external stimuli. As it transmits information in the form of the nerve impulse to brain central nervous system of the brain. The nerve impulse is converted into electrical signals.

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