The sensation that is not a basic taste sensation. Introduction: Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

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Answer 1

Question

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

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Answer 2

Question

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

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Answer 3

Question

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

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Answer 4

Question

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

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Answer 5

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

Answer 6

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

Answer 7

Chapter 16, Problem 12RQ

Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

Answer 8

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Answer 11

Ch. 16 - Prob. 1CYU Ch. 16 - What type of cell are the olfactory receptors?...Ch. 16 - Prob. 3CYU Ch. 16 - What muscle is not functioning in a person whose...Ch. 16 - Prob. 5CYU Ch. 16 - Prob. 6CYU Ch. 16 - Prob. 7CYU Ch. 16 - Prob. 8CYU Ch. 16 - Prob. 9CYU Ch. 16 - Prob. 10CYU

Solution Summary: The author explains that gustation or taste refers to a type of chemical sensitivity produced towards the food particles.

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