The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given. Concept Introduction: Carbohydrates are polyhydroxy aldehydes , or ketones or their derivatives. Thus, their structure contain C=O , − OH and CH 2 OH groups. They function as sources of short-term energy storage. Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

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Answer 1

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction

Interpretation:

The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structure contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

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Are the products of the given reaction correct? Why or why not?

The question below asks why the products shown are NOT the correct products. I asked this already, and the person explained why those are the correct products, as opposed to what we would think should be the correct products. That's the opposite of what the question was asking. Why are they not the correct products? A reaction mechanism for how we arrive at the correct products is requested ("using key intermediates"). In other words, why is HCl added to the terminal alkene rather than the internal alkene?

My question is whether HI adds to both double bonds, and if it doesn't, why not?

Answer 2

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction

Interpretation:

The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structure contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction

Interpretation:

The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structure contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction