The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given. Concept Introduction: Carbohydrates are polyhydroxy aldehydes , or ketones or their derivatives. Thus, their structure contain C=O , − OH and CH 2 OH groups. They function as sources of short-term energy storage. Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction

Interpretation:

The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structure contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

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Answer 2

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction

Interpretation:

The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structure contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction

Interpretation:

The difference between a monosaccharide, a disaccharide and a polysaccharide, along with an example of each is to be given.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structure contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharideson the basis of the number of sugar units in the molecule.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 16, Problem 11E

Interpretation Introduction