Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 15, Problem 8RQ
Summary Introduction
To state: The reason why adolescent BMI charts is not using a single cutoff point for determining obesity in the same way as adult BMI charts.
Introduction: The status of weight among adolescents is assesessed by their body mass index (BMI). BMI of an individual is calculated by dividing a person's weight (kg) by square of his or her height (
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- Accessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an epidemiologist, you intend to look into this relationship. To that end, you plan to do a survey of 1,000 parents of young children. You ask whether they have safe access to a park or a playground within 10 minute walking distance from their house. You also plan to physically assess body mass index (BMI) for each child to ascretain whether they have higher than normal BMI corresponding to their age. This is an example of _________________________ study design a. Prospective cohort b. Retrospective cohort c. Ecological d. Cross-sectional e. Case controlarrow_forwardThere are a few things that interact with the obesity, name them and explain their rolearrow_forwardHow does genetic expression translate into inherited tendencies for obesity? (citation)arrow_forward
- What is a good response to... I have chosen to dive into the realities of obesity within my local area for the purposes of my portfolio project. In addressing obesity, all three levels of prevention—primary, secondary, and tertiary—are essential. Primary preventionaims to prevent obesity through healthy eating, physical activity, and public health initiatives like school fitness programs and community nutrition education. Secondary prevention focuses on early detection and intervention, such as BMI screenings and weight management programs to halt further weight gain. Tertiary prevention manages existing obesity, using treatments like bariatric surgery and rehabilitation to prevent complications. While all tiers are important, emphasizing primary and secondary prevention can reduce the need for more intensive tertiary care.arrow_forwardWhat is BMI (Body Mass Index) Calculate the BMI for a person who is 5 foot, 2 inches tall and 132 pounds (show your work). Does this BMI indicate: underweight, healthy weight, overweight or obesity? no handwritten answers, please.arrow_forwardOn your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and a blueberry scone. The caffé mocha contains 260 Calories and the scone contains 460 Calories. (a) What fraction of your recommended daily caloric intake did you just consume? Use the estimated calorie requirements for your age and gender at www.nhlbi.nih.gov/health/public/heart/obesity/wecan/healthy- weight-basics/balance.htm. (b) Convert the calories you consumed for breakfast into kilojoules.arrow_forward
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- Identify and explain two evidence based strategies that could be used to remove the risk of obesity in school aged children.arrow_forwardDiscuss and explain a nutritional guideline or need that is different between men and women. Why is there a difference? What can women do to meet the recommendation?arrow_forwardWhat is a good response to.... When talking about obesity, primary prevention offers the most significant impact, both in terms of cost savings and reducing morbidity and mortality. By focusing on promoting healthy lifestyles through diet, exercise, and public health campaigns, I think one can prevent obesity from developing in the first place, which in turn reduces the need for more costly interventions and the long-term health complications associated with the disease. Investing in primary prevention not only helps individuals lead healthier lives but also alleviates the financial burden on the healthcare system by reducing the prevalence of obesity-related conditions like heart disease, diabetes, and certain cancers.arrow_forward
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