Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 15, Problem 8RQ
Summary Introduction
To state: The reason why adolescent BMI charts is not using a single cutoff point for determining obesity in the same way as adult BMI charts.
Introduction: The status of weight among adolescents is assesessed by their body mass index (BMI). BMI of an individual is calculated by dividing a person's weight (kg) by square of his or her height (
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What is a limitation of using BMI as a measure of health and Why is it difficult to lose weight by changing diet alone?
How can I Describe Obesity?
and How can I Identify the underlying nature and cause of the Obesity
1.Why are normative values for BMI used to
define overweight and obese for children and
adults?
2.Why is obesity inversely associated with
aerobic fitness?
3. What is the trend for boys and girls
between 4 and 19 years?
4. Why is the average BMI for men and
women, ages 20-90 years, the same as that of
men and women older than 70 years?
5. Is there a gender BMI difference between
men and women?
6. What is the relationship between the
obesity of parents and the chances that a
child will be obese as an adult?
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Nutrition Through The Life Cycle
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- Obesity is not just an American problem; it has become a global concern. You will explore obesity around the world. You will research information on obesity in the United States and Turkey and in France each from different continents. For this assignment: Write an essay in APA format, including an introduction and conclusion with in-text citations and a reference list. Address the following:Discuss obesity in the United States, turkey and france.What comparisons can be made?What are the cultural differences in these countries that contribute to obesity?What are some of the contributing factors to worldwide obesity rates? What are some social determinants that may contribute to obesity rates?What are shared causal or associative factors that contribute to the global spread of this condition?arrow_forwardIdentify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the timearrow_forwardWhat factors contribute to childhood obesity in contemporary American society? What impact does obesity have on biological, cognitive, physical, and socioemotional development in middle and late childhood? Thank you!arrow_forward
- What is a good response to... I have chosen to dive into the realities of obesity within my local area for the purposes of my portfolio project. In addressing obesity, all three levels of prevention—primary, secondary, and tertiary—are essential. Primary preventionaims to prevent obesity through healthy eating, physical activity, and public health initiatives like school fitness programs and community nutrition education. Secondary prevention focuses on early detection and intervention, such as BMI screenings and weight management programs to halt further weight gain. Tertiary prevention manages existing obesity, using treatments like bariatric surgery and rehabilitation to prevent complications. While all tiers are important, emphasizing primary and secondary prevention can reduce the need for more intensive tertiary care.arrow_forwardWhat is BMI (Body Mass Index) Calculate the BMI for a person who is 5 foot, 2 inches tall and 132 pounds (show your work). Does this BMI indicate: underweight, healthy weight, overweight or obesity? no handwritten answers, please.arrow_forwardOn your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and a blueberry scone. The caffé mocha contains 260 Calories and the scone contains 460 Calories. (a) What fraction of your recommended daily caloric intake did you just consume? Use the estimated calorie requirements for your age and gender at www.nhlbi.nih.gov/health/public/heart/obesity/wecan/healthy- weight-basics/balance.htm. (b) Convert the calories you consumed for breakfast into kilojoules.arrow_forward
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