The chemical reaction for the burning of Sulfur in coal to form sulfur dioxide should be explained. Concept introduction: The sulfur dioxide is comparatively more toxic in nature, colorless and a nonflammable gas. It creates air pollution and mostly is used in pharmaceutical aid and as an antioxidant. It is used as a sanitizing agent for food containers and fermentation machines/tools. It is used in food as a stabilizer, moisture control agent and also as a flavor modifier and texturizer. It is a colorless gas and with a pungent odor. It becomes liquid when it comes under pressure also dissolve in water. The sulfur dioxide is produced due to the burning of coal and oil at power plants which enter into the atmosphere.

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Chapter 15, Problem 75AP

(a)

Interpretation Introduction

Interpretation:

The chemical reaction for the burning of Sulfur in coal to form sulfur dioxide should be explained.

Concept introduction:

The sulfur dioxide is comparatively more toxic in nature, colorless and a nonflammable gas. It creates air pollution and mostly is used in pharmaceutical aid and as an antioxidant. It is used as a sanitizing agent for food containers and fermentation machines/tools. It is used in food as a stabilizer, moisture control agent and also as a flavor modifier and texturizer.
It is a colorless gas and with a pungent odor. It becomes liquid when it comes under pressure also dissolve in water.
The sulfur dioxide is produced due to the burning of coal and oil at power plants which enter into the atmosphere.

(b)

Interpretation Introduction

Interpretation:

A large coal-burning power plant burns 2600 tons of coal per day. The coal contains 0.65% S by mass. By assuming that all the sulfur is converted to SO₂the mass of SO₂formed is to be identified. If a thermal inversion traps all this SO₂in a volume of air that is 45 km by 60 km by 0.40 km, will the level of SO₂in the air exceed the primary national air quality standard of air.

Concept introduction:

The sulfur dioxide is comparatively more toxic in nature, colorless and a nonflammable gas. It creates air pollution and mostly is used in pharmaceutical aid and as an antioxidant. It is used as a sanitizing agent for food containers and fermentation machines/tools. It is used in food as a stabilizer, moisture control agent and also as a flavor modifier and texturizer.
It is a colorless gas and with a pungent odor. It becomes liquid when it comes under pressure also dissolve in water.
The sulfur dioxide is produced due to the burning of coal and oil at power plants which enter into the atmosphere.

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I have a question about this problem involving mechanisms and drawing curved arrows for acids and bases. I know we need to identify the nucleophile and electrophile, but are there different types of reactions? For instance, what about Grignard reagents and other types that I might not be familiar with? Can you help me with this? I want to identify the names of the mechanisms for problems 1-14, such as Gilman reagents and others. Are they all the same? Also, could you rewrite it so I can better understand? The handwriting is pretty cluttered. Additionally, I need to label the nucleophile and electrophile, but my main concern is whether those reactions differ, like the "Brønsted-Lowry acid-base mechanism, Lewis acid-base mechanism, acid-catalyzed mechanisms, acid-catalyzed reactions, base-catalyzed reactions, nucleophilic substitution mechanisms (SN1 and SN2), elimination reactions (E1 and E2), organometallic mechanisms, and so forth."