Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 15, Problem 3SC
Summary Introduction
Introduction:
It was estimated that more than 14 percent of the population of the United States, including 20 percent of U.S. children lives in a general state of poverty. The likelihood of food poverty increases with problems such as abuse of alcohol and other drugs, mental or physical illness, lack of awareness.
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A lack of safe, nutritious, reliable food is described as
undernutrition
malnourishment
a lack of food security
obesity
Food Politics and Perspectives
This chapter is full of statistics on hunger and food insecurity in the United States and abroad. Do people facing food insecurity and hunger in the United States have the same challenges as those in developing and underdeveloped nations? In what ways are they similar and different?
Can you please help me with this question?
Thank you in advance!
Which of the following statements is not true?
Group of answer choices
People who have an alcohol or drug abuse problem tend to have sufficient amount of money to afford a nutritious meal.
During desperate times, people resort to begging for food.
People often do not have enough money to buy nutritious food as they spend on other necessities such as clothing, housing, and medicines.
Some people might scavenge through garbage cans in hopes of finding food.
In extreme cases of hunger, people resort to consuming pet foods.
Chapter 15 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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- Disparities in Obesity Prevalence Which of the following contributes most to disparities in obesity prevalence? Check All That Apply Food Access Behavior Racism Genetics Hormone Imbalancesarrow_forwardWhich of the following is not part of Nutrition and Healthy Eating Objectives from the Healthy People 2030 Increase consumption of added sugars. Increase consumption of vegetables . Increase consumption of fruits. Increase consumption of whole grain . Increase consumption of vitamin D.arrow_forwardDiscuss briefly the food and hunger situation in the Philippines.arrow_forward
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