BIO 212 HUMAN BIOLOGY LAB NOTEBOOK
16th Edition
ISBN: 9781307769883
Author: Mader
Publisher: MCG/CREATE
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Chapter 14.4, Problem 1CYP
Summary Introduction
To write:
The meaning that a particular food has a high glycemic index.
Introduction:
Glycemic index refers to a number associated with the carbohydrates found in a particular kind of food, which indicates the effect of those carbohydrates on the blood sugar level of an individual after consumption of that food.
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
series of two-point crosses were carried out among six loci (a, b, c, d, e and f), producing the following recombination frequencies. According to the data below, the genes can be placed into how many different linkage groups?
Loci
a and b
Percent Recombination
50
a and c
14
a and d
10
a and e
50
a and f
50
b and c
50
b and d
50
b and e
35
b and f
20
c and d
5
c and e
50
c and f
50
d and e
50
d and f
50
18
e and f
Selected Answer:
n6
Draw genetic maps for the linkage groups for the data in question #5. Please use the format given below to indicate the genetic distances.
Z
e.g. Linkage group 1=P____5 mu__Q____12 mu
R
38 mu
5 Linkage group 2-X_____3 mu__Y_4 mu
sanight
Chapter 14 Solutions
BIO 212 HUMAN BIOLOGY LAB NOTEBOOK
Ch. 14.1 - Prob. 1LOCh. 14.1 - Prob. 2LOCh. 14.1 - Prob. 3LOCh. 14.1 - Prob. 1CYPCh. 14.1 - Compare the major functions of the small intestine...Ch. 14.1 - Discuss strategies that might help obese people...Ch. 14.2 - Summarize the major functions of the pancreas, the...Ch. 14.2 - Prob. 2LOCh. 14.2 - Review what it means to say that the pancreas has...Ch. 14.2 - Prob. 2CYP
Ch. 14.2 - Prob. 3CYPCh. 14.3 - Prob. 1LOCh. 14.3 - Compare the specific types of chemical digestion...Ch. 14.3 - Prob. 1CYPCh. 14.3 - Prob. 2CYPCh. 14.3 - Prob. 3CYPCh. 14.4 - Prob. 1LOCh. 14.4 - Describe the relationship between diet and...Ch. 14.4 - Prob. 3LOCh. 14.4 - Prob. 1QTCCh. 14.4 - Prob. 1CYPCh. 14.4 - Prob. 2CYPCh. 14.4 - Prob. 3CYPCh. 14.4 - Describe how a dietary supplement may be harmful...Ch. 14.5 - Describe the three main categories of eating...Ch. 14.5 - Prob. 2LOCh. 14.5 - Distinguish between compulsive eating, binge...Ch. 14.5 - Prob. 1CYPCh. 14.5 - Predict some physiological factors that could...Ch. 14.6 - Describe a common disorder that affects each part...Ch. 14.6 - Classify the digestive disorders by the type of...Ch. 14.6 - What kinds of adaptations would H. pylori need in...Ch. 14.6 - Why do you suppose that even after Dr. Marshall's...Ch. 14.6 - Prob. 3QTCCh. 14.6 - Identify the specific cause of most stomach...Ch. 14.6 - Explain why the pancreas and liver are such...Ch. 14 - Prob. C2BYBCh. 14 - Chapter 7 By what specific biochemical processes...Ch. 14 - Prob. S11.5BYBCh. 14 - Prob. 1ACh. 14 - Prob. 2ACh. 14 - Prob. 3ACh. 14 - Prob. 4ACh. 14 - Prob. 5ACh. 14 - Prob. 6ACh. 14 - Prob. 7ACh. 14 - Prob. 8ACh. 14 - Prob. 9ACh. 14 - Prob. 10ACh. 14 - Prob. 11ACh. 14 - Prob. 12ACh. 14 - Prob. 13ACh. 14 - Prob. 14ACh. 14 - Prob. 15ACh. 14 - Prob. 16ACh. 14 - Prob. 17ACh. 14 - Prob. 1TCCh. 14 - Suppose you are taking large doses of creatine, an...Ch. 14 - Prob. 3TC
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