Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 14, Problem 8SC
Summary Introduction

Introduction:

Deficiency of nutrients is defined as the insufficient supply of essential elements, such as carbohydrates, proteins, fatty acids, vitamins,and minerals, in the diet. It is required for the proper growth and development of the body.

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