Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 14, Problem 16SC
Summary Introduction
Introduction:
Vitamins are the organic substances that are required for proper growth and development of the body. It is of two types fat-soluble vitamins and water-soluble vitamins. Fat-soluble vitamins such as vitamin A, D, E and K are soluble in lipids and are stored in the body tissues. Water-soluble vitamins such as B and C are soluble in water and are not stored in the body tissues.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 14 Solutions
Nutrition
Ch. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 1SCCh. 14 - Prob. 2SCCh. 14 - Prob. 3SCCh. 14 - Prob. 4SCCh. 14 - Prob. 5SCCh. 14 - Prob. 6SCCh. 14 - Prob. 7SC
Ch. 14 - Prob. 8SCCh. 14 - Prob. 9SCCh. 14 - Prob. 10SCCh. 14 - Prob. 11SCCh. 14 - In research, which of the following is associated...Ch. 14 - Prob. 13SCCh. 14 - Prob. 14SCCh. 14 - Prob. 15SCCh. 14 - Prob. 16SCCh. 14 - The word DETERMINE is an acronym used in assessing...Ch. 14 - Prob. 18SCCh. 14 - Prob. 19SCCh. 14 - Prob. 1CTCh. 14 - Prob. 2CT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardTo answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and carrow_forwardWhich is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants are six months of age. b. Vitamin D supplementation is needed in breastfed infants because the content is low in breast milk. c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until teeth start erupting in late infancy.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:CengageHuman Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage LearningMedical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning