COWAN CONNECT ACCESS CARD MICROBIOLOGY:
4th Edition
ISBN: 9781265200015
Author: Cowan
Publisher: MCG
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Chapter 14, Problem 8MCQ
Summary Introduction
Introduction:
Host has developed three line defense systems in which some are innate and nonspecific and some are acquired and specific. The nonspecific host defense system is protecting the host from all pathogen, whereas specific host defense system protects the host from specific pathogens. The three lines of defense system are first line, second line, and third line of defense system.
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foraging/diet type
teeth
tongue
stomach
intestines
cecum
Insectivory
numerous, spiky, incisors procumbentExample: moleExample: shrew
--
simple
short
mostly lacking
Myrmecophagy
absent or reduced in numbers, peg-likeExample: tamandua anteater
extremely long
simple, often roughened
short
small or lacking
Terrestrial carnivory
sharp incisors; long, conical canines; often carnassial cheek teeth; may have crushing molarsExample: dog
--
simple
short
small
Aquatic carnivory
homodont, spiky, numerousExample: common dolphin
--
simple or multichambered (cetaceans only)
variable
small or absent
Sanguinivory
very sharp upper incisors; reduced cheek teethExample: vampire bat
grooved
tubular, highly extensible
long
small or lacking
Herbivory (except nectivores)
incisors robust or absent; canines reduced or absent; diastema; cheek teeth enlarged with complex occlusal surfacesExample: beaver
--
simple (hindgut fermenters) or multichambered (ruminants)
long
large
Filter feeding
none…
3. Shown below is the dental formula and digestive tract anatomy of three mammalian species
(A, B, and C). What kind of diet would you expect each species to have? Support your
answers with what you can infer from the dental formula and what you can see in the
diagram. Broadly speaking, what accounts for the differences?
Species A
3/3, 1/1, 4/4, 3/3
པར『ན་
cm 30
Species B
4/3, 1/1, 2/2, 4/4
cm 10
Species C
0/4, 0/0,3/3, 3/3
020
3. Shown below is the dental formula and digestive tract anatomy of three mammalian species
(A, B, and C). What kind of diet would you expect each species to have? Support your
answers with what you can infer from the dental formula and what you can see in the
diagram. Broadly speaking, what accounts for the differences?
Species A
3/3, 1/1, 4/4, 3/3
cm 30
Species B
0/4, 0/0, 3/3, 3/3
cm 10
Species C
4/3, 1/1, 2/2, 4/4
E
0 cm 20
AIL
Chapter 14 Solutions
COWAN CONNECT ACCESS CARD MICROBIOLOGY:
Ch. 14.1 - Summarize the three lines of host defenses.Ch. 14.1 - Prob. 2AYPCh. 14.1 - Discuss the role of normal biota as a first-line...Ch. 14.2 - Define marker, and discuss its importance in the...Ch. 14.3 - Prob. 5AYPCh. 14.3 - List the components of the mononuclear phagocyte...Ch. 14.3 - Prob. 7AYPCh. 14.3 - Prob. 8AYPCh. 14.3 - Name six types of blood cells that function in...Ch. 14.3 - Prob. 10AYP
Ch. 14.3 - Prob. 2CFCh. 14.4 - List the four major categories of nonspecific...Ch. 14.4 - Summarize the steps in phagocytosis, and describe...Ch. 14.4 - Outline the steps in inflammation.Ch. 14.4 - Discuss the mechanism of fever and its role in...Ch. 14.4 - Compare and contrast the three different...Ch. 14.4 - Prob. 16AYPCh. 14 - Prob. 1CFCh. 14 - Ail example of a nonspecific chemical barrier to...Ch. 14 - Which nonspecific host defense is associated with...Ch. 14 - Prob. 3MCQCh. 14 - Which of the following is not a lymphoid tissue?...Ch. 14 - Prob. 5MCQCh. 14 - Prob. 6MCQCh. 14 - Prob. 7MCQCh. 14 - Prob. 8MCQCh. 14 - Which of the following substances is/are not...Ch. 14 - Which of the following is the end product of the...Ch. 14 - The liquid component of clotted blood is called...Ch. 14 - Prob. 12TFCh. 14 - Prob. 13TFCh. 14 - Prob. 14TFCh. 14 - Prob. 15TFCh. 14 - Prob. 1CTQCh. 14 - Prob. 2CTQCh. 14 - Prob. 3CTQCh. 14 - Prob. 4CTQCh. 14 - Prob. 5CTQCh. 14 - Prob. 6CTQCh. 14 - Prob. 7CTQCh. 14 - a. Inflammation is characterized by heat, pain,...Ch. 14 - Prob. 9CTQCh. 14 - HIV predominantly infects T helper cells, cells...Ch. 14 - Prob. 1CCCh. 14 - Prob. 2CCCh. 14 - Prob. 3CCCh. 14 - Prob. 4CCCh. 14 - Prob. 1VCCh. 14 - Prob. 1CM
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