Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 14, Problem 7SC
Summary Introduction

Introduction:

Food is defined as the nutritious substance which consists of all the essential nutrients such as carbohydrates, vitamins, minerals, proteins, and fatty acids in appropriate quantity. It supports the growth and development of an individual.

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