Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 14, Problem 1SC
Summary Introduction

Introduction:

Eating all the types of nutritious food which provides all necessary nutrients and minerals is very important for proper development and growth of a growing child. The diet of a child should include all kind of food like, dairy, vegetables, pulses, meats, fruits, and grains.

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