EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI
EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI
12th Edition
ISBN: 8220103633604
Author: KELLER
Publisher: PEARSON
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Chapter 14, Problem 37SAE
Summary Introduction

To review:

The fate of energy released, when the food is oxidized and energy is oxidized to make ATP.

Introduction:

Food is the source of carbohydrates, fats, and proteins. They are utilized by the body for the production of energy. Energy produced by them is utilized for ATP (adenosine triphosphate) production and heat generation.

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The shape of radishes may be long (SL/SL), oval (SL/SS), or round (SS/SS), and the color of radishes may be red (CR/CR), purple (CR/CW) or white (CW/CW).  If a long, red radish plant is crossed with a round, white plant, what will be the appearance of the F1 and F2 generations?
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Question #3: In the KeyGene paper, the authors state that it would be useful if pollen from an apomict would transmit apomixis-inducing genes to the female in the cross (assuming the pollen is viable). Assuming there was just one gene conferring gametophytic obligate apomixis, and that the two parents are inbreds, what would be the consequences of such a cross if: a) The apomixis was a dominant trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the parental cross. b) The apomixis was a recessive trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the…

Chapter 14 Solutions

EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI

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